MODEL BISNIS COCOPEAT BERKELANJUTAN MENGGUNAKAN BUSINESS MODEL CANVAS
Keywords:
Agribusiness model, business model canvas, circular economy, cocopeat, sustainable agricultureAbstract
Coconut coir is an organic by-product of coconut processing industries that holds significant economic potential when transformed into value-added products such as cocopeat. Nevertheless, enterprises in this sector frequently face challenges in establishing a structured and sustainable business model. This study aims to map the cocopeat business model of PT Coconut Coir Cilacap and formulate strategic development recommendations using the Business Model Canvas (BMC) framework. A descriptive qualitative case study approach was employed, with data collected through participatory observation, in-depth interviews, and documentation over a four-month period. The findings reveal that the company's cocopeat business model is built upon a value proposition grounded in natural product superiority, environmental sustainability, and measurable quality standards, targeting horticultural, hydroponic, and sustainable agriculture farmers in the domestic market. BMC analysis identified strategic gaps, including dependency on informal supplier agreements and underdeveloped derivative products. Two strategic recommendations are proposed: product diversification through grow bag development and strengthening of strategic partnerships. This study offers practical contributions for waste-based agribusiness enterprises seeking to design more adaptive and sustainable business models.
References
Adwimurti, Y., Sumarhadi, & Mulyatno, N. (2022). Peningkatan Ekonomi Masyarakat Miskin Melalui Pemanfaatan Limbah Kelapa. Jurnal Akuntansi, Keuangan, Pajak Dan Informasi (JAKPI).
Aramyan, L. H., Oude Lansink, A. G. J. M., Van Der Vorst, J. G. A. J., & Van Kooten, O. (2007). Performance measurement in agri‐food supply chains: A case study. Supply Chain Management: An International Journal, 12(4), 304–315. https://doi.org/10.1108/13598540710759826
Asrawaty, Sabariyah, S., Marjun, & Jufri, M. (2021). Pengolahan Limbah Sabut Kelapa Menjadi Produk Bernilai Ekonomi Pasca Gempa Di Masa Pandemik Covid-19 Di Desa Salubomba. Abditani : Jurnal Pengabdian Masyarakat, 4(3).
Barney, J. B. (2000). Firm resources and sustained competitive advantage. In Advances in Strategic Management (Vol. 17, pp. 203–227). Emerald (MCB UP). https://doi.org/10.1016/S0742-3322(00)17018-4
BPS. (2023). Statistik Tanaman Buah-buahan dan Sayuran Tahunan Indonesia [Data].
Budiyoko, B., & Furqon, F. (2025). Circular Economy Breakthrough: Converting Used Cooking Oil Into Sustainable Biodiesel. JEJAK: Jurnal Ekonomi Dan Kebijakan, 18(1). https://doi.org/10.15294/jejak.v18i1.14724
Budiyoko, B., Prayoga, A., Rusdah, R., Mehmet Sıtkı İlkay, Abdulhakim Madiyoh, Satriana, E. D., & Afrianto, W. F. (2024). Business Model for Small-Scale Artisan Tea Family Business. TIJAB (The International Journal of Applied Business), 8(1), 70–87. https://doi.org/10.20473/tijab.v8.I1.2024.44036
Dzulkarnain, I., Arendra, A., Pramudita, Y. D., & Jamilah. (2025). Pemanfaatan Sabut Kelapa Menjadi Cocopeat Dan Cocofiber Dalam Upaya Peningkatan Ekonomi Masyarakat Desa Grujugan Sumenep. Jurnal Abdimas Bina Bangsa, 6(1). https://doi.org/10.46306/jabb.v6i1.1550
Feriady, A., Efrita, E., & Yawahar, J. (2020). Pembuatan Cocopeat Sebagai Upaya Peningkatan Nilai Tambah Sabut Kelapa. Jurnal Pengabdian Masyarakat Bumi Raflesia, 3(3), 406–416. https://doi.org/10.36085/jpmbr.v3i3.1062
Geissdoerfer, M., Savaget, P., Bocken, N. M. P., & Hultink, E. J. (2017). The Circular Economy – A new sustainability paradigm? Journal of Cleaner Production, 143, 757–768. https://doi.org/10.1016/j.jclepro.2016.12.048
Irawan, H. (2021). Peran Manajemen Sumber Daya Manusia dalam Organisasi. JUSIE (Jurnal Sosial Dan Ilmu Ekonomi), 6(01), 29–38. https://doi.org/10.36665/jusie.v6i01.414
Jamilah, J., Misbahudholam Ar, M., Fauzi, M., Ahmad, S., Arendra, A., Hidayat, K., & Dzulkarnain, I. (2024). Pengolahan Limbah Sabut Kelapa dan Siwalan Sebagai Produk Bernilai Tambah Di Desa Romben Barat Sumenep. AKM: Aksi Kepada Masyarakat, 5(2), 677–684. https://doi.org/10.36908/akm.v5i2.1306
Kholidasari, I., Noviyarsi, N., Mufti, D., Setiawati, L., & Muchtiar, Y. (2023). Pemanfaatan Limbah Sabut Kelapa Menjadi Produk Bernilai Tambah. Jurnal Suara Pengabdian 45, 2(3), 24–33. https://doi.org/10.56444/pengabdian45.v2i3.1048
Miles, M. B., Huberman, A. M., & Saldaña, J. (2014). Qualitative data analysis: A methods sourcebook (Third edition). SAGE Publications, Inc.
Osterwalder, A., & Pigneur, Y. (2013). Business model generation: A handbook for visionaries, game changers, and challengers (1. Aufl). Wiley.
Reza, K. M. F., & Noviansyah, Ka. (2024). Strategi Bisnis Startup Melalui Business Model Canvas: Studi Kasus Gojek Dan Airbnb. Jurnal Cakrawala Ilmiah, 3(5), 1727–1738. https://doi.org/10.53625/jcijurnalcakrawalailmiah.v3i5.7423
Rosalyne, I. (2019). Pengaruh Pemberian Cocopeat Terhadap Pertumbuhan Dan Produksi Bengkuang (Pachyrhizus Erosus). Jurnal Ilmiah Kohesi, 3(1).
Sari, T. N., & Ernestivita, G. (2023). Implementasi Direct Selling Sebagai Strategi Pemasaran Spj Collection Untuk Meningkatkan Volume Penjualan. Simposium Manajemen Dan Bisnis, 2. https://doi.org/10.29407/w89dxe41
Sukarno, B. R., & Ahsan, M. (2021). Implementasi Strategi Pengembangan Bisnis Dengan Business Model Canvas. Jurnal Manajemen Dan Inovasi (Manova), 4(2), 51–61. https://doi.org/10.15642/manova.v4i2.456
Wahyuni, T., Zamhari, A., Sahara, A. R., & Dewi, M. C. (2022). Pengelolaan Sabut Kelapa Sebagai Media Tanam Hidroponik Atau Cocopeat. Jurnal Pengabdian Masyarakat Berkarya, 1(06), 204–211. https://doi.org/10.62668/berkarya.v1i06.451
Yin, R. K. (2018). Case study research and applications: Design and methods (Sixth edition). SAGE.